SPRING INTO SUMMER




  • Homemade lasagne, garlic bread, salad & fries — £8.95
  • Beer battered fish, chips & mushy peas — £9.50
  • (V) Battered halloumi, chips & mushy peas — £8.75
  • Chicken, bacon & black pudding salad, new potatoes — £9.50
  • Local pork sausages, creamy mash & onion gravy — £8.95
  • (V) Quorn sausages, buttered mash, onion gravy & veg — £7.95
  • Homemade fish pie served with a crusty roll & salad — £9.50
  • Homemade pie of the day with fresh vegetables & chips or mashed potato — £9.50
  • Homemade Thai green chicken curry & rice — £8.95
  • (V) Homemade Thai green Quorn chicken curry & rice — £7.95
  • Homemade chilli con carne served with nachos, melted cheese & salsa OR Boiled rice & sour cream — £8.95
  • Steamed salmon steak served over buttered new potatoes with parsley sauce & fresh salad — £9.95
  • Honey roasted ham, egg, pineapple & homemade chips — £8.95
  • Homemade beef burger, handcut chips & coleslaw — £9.75
  • Wholetail scampi, skinny fries & peas — £9.25
  • (V) Breaded brie with skinny fries & salad — £8.75
  • BBQ Rack of ribs served with skinny fries or hand-cut chips & salad — £9.95
A Sunday Lunch menu is available every Sunday from 12-7pm

facebook twitter pinterest google-plus